I’ve been part of a gourmet food club for over 20 years, and in 2012, a friend of mine in the club asked me to make ice cream sandwiches for our next club meeting. They were the hit of the event! I started experimenting with fun flavors and fillings – and my friends and family were happy to try them out and provide feedback. Over a two-year period, I refined my recipes, and the entire time, people encouraged me to start my own business.